312.888.2258

841 W. Randolph St.
Chicago, IL 60607

        

 

WHO WE ARE

"Cooking and creating are two of my deepest passions, with my cuisine best characterized by the simple idea of allowing ingredients to taste like themselves. My culinary imagination has brought a keen excitement to those who have experienced my artistic approach to fine dining. I strongly believe in using foodstuffs at their flavorful peak, and simply being a conduit between Earth and the guest. The abundance of land, sky and waters are viewed as cherished gifts."

 

 

WINTER MENU

Inspired by the spirit of the winter season...

 

 

Reservations

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FAQ

Frequently Asked Questions

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While Chef calls Chicago home and is in his restaurant when in the city, he has a pretty crazy schedule especially during the summer months with filming, food and wine events, and press tours. Chef is always up for meeting and chatting with guests when available.

EVENTS

Graham Elliot Bistro offers several options for guests seeking private dining spaces:

Our Chef's Table can accommodate up to eight guests and is set off of our open kitchen.

Additionally, the bistro is available for seated dinners from eight to 50 guests and receptions up to 100.

We also feature our al fresco patio seasonally that can accommodate parties between 10-50. Our secluded outdoor patio features original cobblestone and beautiful plantings.

If you are interested in hosting a private or large party event at Graham Elliot Bistro, please submit the form at the right or call:

312 888 2258

Graham Elliot Bistro

events@gebistro.com

CONTACT US

Where and when

Tue-Thur

5pm-10pm

Fri-Sat

5pm-11pm

Sun-Mon

closed